RUMORED BUZZ ON DOMAINE THILLARDON

Through the maceration, they look at the yeasts underneath the microscope to check They're superior types. There won't be any punch downs or pumping overs. Often a little bit of SO2 is included. 'We like pure wine,' states Paul-Henri, 'but we like clean purely natural wine.' 15-twenty mg/ml of SO2 is additional prior to bottling.As from the winery,